Winery Tantalus - Riesling Lab

Winery TantalusRiesling Lab

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Lab of Winery Tantalus is a white wine from the region of Okanagan Valley of British Columbia.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Lab from the Winery Tantalus

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Riesling Lab of Winery Tantalus in the region of British Columbia is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Riesling Lab of Winery Tantalus in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

Details and technical informations about Winery Tantalus's Riesling Lab.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Riesling Lab - 2019
In the top 100 of of Okanagan Valley wines
Average rating: 4.311110
Riesling Lab - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 4.211110
Riesling Lab - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Riesling Lab - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 4.611110.5
Riesling Lab - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Riesling Lab - 2014
In the top 100 of of Okanagan Valley wines
Average rating: 3.71110.50
Riesling Lab - 2013
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110

The best vintages of Riesling Lab from Winery Tantalus are 2016, 2019, 2018, 0 and 2017.

Informations about the Winery Tantalus

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Tantalus is one of of the world's greatest estates. It offers 18 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 250 of of Canada wines
In the top 150 of of Okanagan Valley wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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