Winery Burrowing OwlCoruja
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Coruja of the Winery Burrowing Owl is in the top 50 of wines of Canada and in the top 20 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Coruja of Winery Burrowing Owl in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Coruja
Pairings that work perfectly with Coruja
Original food and wine pairings with Coruja
The Coruja of Winery Burrowing Owl matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, dad's lamb mouse or chicken breast with curry and mushrooms.
Details and technical informations about Winery Burrowing Owl's Coruja.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Coruja from Winery Burrowing Owl are 2017, 2016, 2013, 2019 and 2018.
Informations about the Winery Burrowing Owl
The Winery Burrowing Owl is one of of the world's greatest estates. It offers 15 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
