The Winery Burrowing Owl of Okanagan Valley of British Columbia
The Winery Burrowing Owl is one of the world's great estates. It offers 16 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Burrowing Owl wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burrowing Owl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burrowing Owl wines with technical and enological descriptions.
How Winery Burrowing Owl wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), mullet with onions and white wine or endive salad with walnuts, comté cheese and bacon.
On the nose the red wine of Winery Burrowing Owl. often reveals types of flavors of cherry, oak or citrus fruit and sometimes also flavors of dried fruit, vegetal or floral. In the mouth the red wine of Winery Burrowing Owl. is a powerful with a nice balance between acidity and tannins.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Burrowing Owl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, sushi cake or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Burrowing Owl. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Burrowing Owl. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Burrowing Owl wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, leg of lamb in a casserole or mullet with onions and white wine.
On the nose the natural sweet wine of Winery Burrowing Owl. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burrowing Owl.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.