The Winery Thornhaven of Okanagan Valley of British Columbia

Winery Thornhaven
The winery offers 19 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 695 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Thornhaven is one of the best wineries to follow in Okanagan Valley.. It offers 19 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Thornhaven wines

Looking for the best Winery Thornhaven wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thornhaven wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thornhaven wines with technical and enological descriptions.

The top white wines of Winery Thornhaven

Food and wine pairings with a white wine of Winery Thornhaven

How Winery Thornhaven wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, salmon and spinach lasagna or lobster in court-bouillon.

Organoleptic analysis of white wines of Winery Thornhaven

On the nose the white wine of Winery Thornhaven. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of microbio, spices or tropical fruit.

The best vintages in the white wines of Winery Thornhaven

  • 2013With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2015With an average score of 4.10/5
  • 2014With an average score of 3.94/5
  • 2018With an average score of 3.84/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Thornhaven.

  • Chardonnay
  • Sauvignon Blanc
  • Gewürztraminer
  • Pinot Gris
  • Riesling
  • Muscat Blanc

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top red wines of Winery Thornhaven

Food and wine pairings with a red wine of Winery Thornhaven

How Winery Thornhaven wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, dad's lamb mouse or atriaux en sauce.

Organoleptic analysis of red wines of Winery Thornhaven

On the nose the red wine of Winery Thornhaven. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Thornhaven. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Thornhaven

  • 2011With an average score of 4.00/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.81/5
  • 2012With an average score of 3.78/5
  • 2014With an average score of 3.75/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Thornhaven.

  • Shiraz/Syrah
  • Gamay Noir
  • Merlot
  • Pinot Meunier
  • Pinot Noir
  • Cabernet Sauvignon

Discover the grape variety: Orange Muscat

The top sparkling wines of Winery Thornhaven

Food and wine pairings with a sparkling wine of Winery Thornhaven

How Winery Thornhaven wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, roast pork in the oven or rabbit with homemade mustard.

Organoleptic analysis of sparkling wines of Winery Thornhaven

On the nose the sparkling wine of Winery Thornhaven. often reveals types of flavors of citrus fruit, tropical fruit.

The best vintages in the sparkling wines of Winery Thornhaven

  • 2015With an average score of 4.30/5
  • 0With an average score of 3.87/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the sparkling wines of Winery Thornhaven.

  • Pinot Noir
  • Chardonnay
  • Riesling
  • Pinot Meunier
  • Orange Muscat

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

The top pink wines of Winery Thornhaven

Food and wine pairings with a pink wine of Winery Thornhaven

How Winery Thornhaven wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, caramelized lamb mice or roast veal with cider.

Organoleptic analysis of pink wines of Winery Thornhaven

On the nose the pink wine of Winery Thornhaven. often reveals types of flavors of oak, tree fruit or red fruit.

The best vintages in the pink wines of Winery Thornhaven

  • 2016With an average score of 3.90/5
  • 2014With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Thornhaven.

  • Shiraz/Syrah
  • Pinot Noir
  • Pinot Meunier

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Thornhaven

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thornhaven.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.