Winery ThornhavenBrooklyn's Blend
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brooklyn's Blend of Winery Thornhaven in the region of British Columbia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Brooklyn's Blend
Pairings that work perfectly with Brooklyn's Blend
Original food and wine pairings with Brooklyn's Blend
The Brooklyn's Blend of Winery Thornhaven matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, baked mackerel or lobster tail armorican style.
Details and technical informations about Winery Thornhaven's Brooklyn's Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brooklyn's Blend from Winery Thornhaven are 2016, 0
Informations about the Winery Thornhaven
The Winery Thornhaven is one of of the world's greatest estates. It offers 13 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
