Winery Unsworth VineyardsCuvée de l’Ile
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée de l’Ile of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cuvée de l’Ile
Pairings that work perfectly with Cuvée de l’Ile
Original food and wine pairings with Cuvée de l’Ile
The Cuvée de l’Ile of Winery Unsworth Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, rabbit with cider and mushrooms or cassoulet with duck confit.
Details and technical informations about Winery Unsworth Vineyards's Cuvée de l’Ile.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée de l’Ile from Winery Unsworth Vineyards are 2010, 2015, 0
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
