
Winery Unsworth VineyardsAllegro White
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Allegro White of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Allegro White
Pairings that work perfectly with Allegro White
Original food and wine pairings with Allegro White
The Allegro White of Winery Unsworth Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with soy sauce, barbecued lobster or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Unsworth Vineyards's Allegro White.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Allegro White from Winery Unsworth Vineyards are 2017, 2018, 2015, 0 and 2016.
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.












