Winery Unsworth VineyardsField Blend Gamay - Pinot Noir
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Field Blend Gamay - Pinot Noir of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Field Blend Gamay - Pinot Noir
Pairings that work perfectly with Field Blend Gamay - Pinot Noir
Original food and wine pairings with Field Blend Gamay - Pinot Noir
The Field Blend Gamay - Pinot Noir of Winery Unsworth Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of barbecued prime rib with coarse salt, duck breast with pepper sauce or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Unsworth Vineyards's Field Blend Gamay - Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Field Blend Gamay - Pinot Noir from Winery Unsworth Vineyards are 2018, 0
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
