Winery The HatchFlipping The Bird Gobsmacked Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Flipping The Bird Gobsmacked Rosé of Winery The Hatch in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Flipping The Bird Gobsmacked Rosé
Pairings that work perfectly with Flipping The Bird Gobsmacked Rosé
Original food and wine pairings with Flipping The Bird Gobsmacked Rosé
The Flipping The Bird Gobsmacked Rosé of Winery The Hatch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, stuffed mushrooms or garbure with duck confit.
Details and technical informations about Winery The Hatch's Flipping The Bird Gobsmacked Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Flipping The Bird Gobsmacked Rosé from Winery The Hatch are 2019, 2018, 0, 2017
Informations about the Winery The Hatch
The Winery The Hatch is one of of the world's great estates. It offers 43 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
