Winery Little EngineGold Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gold Chardonnay from the Winery Little Engine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Chardonnay of Winery Little Engine in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Chardonnay of Winery Little Engine in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gold Chardonnay
Pairings that work perfectly with Gold Chardonnay
Original food and wine pairings with Gold Chardonnay
The Gold Chardonnay of Winery Little Engine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, salmon in bellevue or summer tuna quiche.
Details and technical informations about Winery Little Engine's Gold Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gold Chardonnay from Winery Little Engine are 2017, 2016, 0, 2018
Informations about the Winery Little Engine
The Winery Little Engine is one of of the world's greatest estates. It offers 20 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
