
Winery Little EngineFrench Family Release Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the French Family Release Pinot Noir from the Winery Little Engine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the French Family Release Pinot Noir of Winery Little Engine in the region of British Columbia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the French Family Release Pinot Noir of Winery Little Engine in the region of British Columbia often reveals types of flavors of spices.
Food and wine pairings with French Family Release Pinot Noir
Pairings that work perfectly with French Family Release Pinot Noir
Original food and wine pairings with French Family Release Pinot Noir
The French Family Release Pinot Noir of Winery Little Engine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal escalope with marsala or duck aiguillettes with basalmic.
Details and technical informations about Winery Little Engine's French Family Release Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of French Family Release Pinot Noir from Winery Little Engine are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Little Engine
The Winery Little Engine is one of of the world's greatest estates. It offers 20 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.














