Winery Sage HillsLow Yield Single Vineyard AFT
Natural sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Low Yield Single Vineyard AFT
Pairings that work perfectly with Low Yield Single Vineyard AFT
Original food and wine pairings with Low Yield Single Vineyard AFT
The Low Yield Single Vineyard AFT of Winery Sage Hills matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or roast venison with green pepper sauce.
Details and technical informations about Winery Sage Hills's Low Yield Single Vineyard AFT.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Low Yield Single Vineyard AFT from Winery Sage Hills are 2016, 0
Informations about the Winery Sage Hills
The Winery Sage Hills is one of of the world's greatest estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
