Winery Sage HillsLow Yield Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Low Yield Pinot Gris from the Winery Sage Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Low Yield Pinot Gris of Winery Sage Hills in the region of British Columbia is a .
Food and wine pairings with Low Yield Pinot Gris
Pairings that work perfectly with Low Yield Pinot Gris
Original food and wine pairings with Low Yield Pinot Gris
The Low Yield Pinot Gris of Winery Sage Hills matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of croque-monsieur, mahi mahi curry with coconut milk or risotto with mushrooms and bacon.
Details and technical informations about Winery Sage Hills's Low Yield Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Low Yield Pinot Gris from Winery Sage Hills are 2017, 0
Informations about the Winery Sage Hills
The Winery Sage Hills is one of of the world's great estates. It offers 24 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
