The Winery Therapy is one of the best wineries to follow in Okanagan Valley.. It offers 28 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Therapy wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Therapy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Therapy wines with technical and enological descriptions.
How Winery Therapy wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, leg of lamb in butterfly (barbecue) or homemade marengo veal.
On the nose the red wine of Winery Therapy. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Therapy. is a with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Therapy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, quiche with leeks and fresh salmon from flo or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Therapy. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Therapy. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Therapy wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken ballotine with ham and mushrooms, baked duck legs with potatoes or tuna, pepper and tomato quiche.
On the nose the sparkling wine of Winery Therapy. often reveals types of flavors of tree fruit, tropical fruit or red fruit.
Wine disease resulting in a whitish haze and a vented taste.
How Winery Therapy wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, milk-fed lamb sautéed with saffron and lemon or stuffed veal breast.
On the nose the pink wine of Winery Therapy. often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Therapy.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
