The Winery Whistler of Okanagan Valley of British Columbia

Winery Whistler
The winery offers 13 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Bench 1775.
It is ranked in the top 471 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Whistler is one of the best wineries to follow in Okanagan Valley.. It offers 13 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Whistler wines

Looking for the best Winery Whistler wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Whistler wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Whistler wines with technical and enological descriptions.

The top sweet wines of Winery Whistler

Food and wine pairings with a sweet wine of Winery Whistler

How Winery Whistler wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon and parmesan quiche without pastry or cream and tuna quiche.

Organoleptic analysis of sweet wines of Winery Whistler

On the nose the sweet wine of Winery Whistler. often reveals types of flavors of earth, citrus fruit or non oak and sometimes also flavors of oak, tree fruit or red fruit.

The best vintages in the sweet wines of Winery Whistler

  • 2010With an average score of 4.20/5
  • 2005With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2014With an average score of 4.06/5
  • 2008With an average score of 4.05/5

The grape varieties most used in the sweet wines of Winery Whistler.

  • Chardonnay
  • Merlot
  • Pinot Noir
  • Riesling
  • Sauvignon Blanc
  • Vidal

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

Discover other wineries and winemakers neighboring the Winery Whistler

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Whistler.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Whistler and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.