The Winery Mt. Boucherie of Okanagan Valley of British Columbia

Winery Mt. Boucherie
The winery offers 78 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 233 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Mt. Boucherie is one of the best wineries to follow in Okanagan Valley.. It offers 78 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Mt. Boucherie wines

Looking for the best Winery Mt. Boucherie wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mt. Boucherie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mt. Boucherie wines with technical and enological descriptions.

The top red wines of Winery Mt. Boucherie

Food and wine pairings with a red wine of Winery Mt. Boucherie

How Winery Mt. Boucherie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of magic cake cheese quiche, tuna pizza or penne with chicken, mushrooms and comté.

Organoleptic analysis of red wines of Winery Mt. Boucherie

On the nose the red wine of Winery Mt. Boucherie. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mt. Boucherie. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mt. Boucherie

  • 2015With an average score of 4.40/5
  • 2009With an average score of 4.01/5
  • 2016With an average score of 3.95/5
  • 2008With an average score of 3.94/5
  • 2018With an average score of 3.89/5
  • 2017With an average score of 3.88/5

The grape varieties most used in the red wines of Winery Mt. Boucherie.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Shiraz/Syrah
  • Malbec
  • Gamay Noir

Discovering the wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.

The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards. The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.

The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States. Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.

The top white wines of Winery Mt. Boucherie

Food and wine pairings with a white wine of Winery Mt. Boucherie

How Winery Mt. Boucherie wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette with mustard sauce, light tuna-tomato quiche (without cream) or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wines of Winery Mt. Boucherie

On the nose the white wine of Winery Mt. Boucherie. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Mt. Boucherie. is a powerful.

The best vintages in the white wines of Winery Mt. Boucherie

  • 2019With an average score of 3.89/5
  • 2013With an average score of 3.79/5
  • 2017With an average score of 3.78/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.65/5
  • 0With an average score of 3.64/5

The grape varieties most used in the white wines of Winery Mt. Boucherie.

  • Chardonnay
  • Sémillon
  • Gewürztraminer
  • Pinot Gris
  • Riesling
  • Ehrenfelser

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Mt. Boucherie

Food and wine pairings with a sparkling wine of Winery Mt. Boucherie

How Winery Mt. Boucherie wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sparkling wines of Winery Mt. Boucherie

On the nose the sparkling wine of Winery Mt. Boucherie. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.

The best vintages in the sparkling wines of Winery Mt. Boucherie

  • 2018With an average score of 3.80/5
  • 0With an average score of 3.60/5

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

The top pink wines of Winery Mt. Boucherie

Food and wine pairings with a pink wine of Winery Mt. Boucherie

How Winery Mt. Boucherie wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, country-style snow peas or duck fillets with honey.

Organoleptic analysis of pink wines of Winery Mt. Boucherie

On the nose the pink wine of Winery Mt. Boucherie. often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Mt. Boucherie

  • 2018With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Mt. Boucherie.

  • Pinot Noir

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Discover other wineries and winemakers neighboring the Winery Mt. Boucherie

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mt. Boucherie.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.