Winery Mt. BoucherieUn-Oaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Un-Oaked Chardonnay from the Winery Mt. Boucherie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un-Oaked Chardonnay of Winery Mt. Boucherie in the region of British Columbia is a powerful.
Food and wine pairings with Un-Oaked Chardonnay
Pairings that work perfectly with Un-Oaked Chardonnay
Original food and wine pairings with Un-Oaked Chardonnay
The Un-Oaked Chardonnay of Winery Mt. Boucherie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, round zucchini stuffed with tuna or zucchini quiche.
Details and technical informations about Winery Mt. Boucherie's Un-Oaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Un-Oaked Chardonnay from Winery Mt. Boucherie are 0
Informations about the Winery Mt. Boucherie
The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
