Winery Mt. BoucherieSummit Reserve Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Summit Reserve Blaufränkisch of Winery Mt. Boucherie in the region of British Columbia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Summit Reserve Blaufränkisch
Pairings that work perfectly with Summit Reserve Blaufränkisch
Original food and wine pairings with Summit Reserve Blaufränkisch
The Summit Reserve Blaufränkisch of Winery Mt. Boucherie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of tartiflette, pasta with tuna and tomato sauce or lasagna of the sea with zucchini.
Details and technical informations about Winery Mt. Boucherie's Summit Reserve Blaufränkisch.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Summit Reserve Blaufränkisch from Winery Mt. Boucherie are 2010, 2009, 0, 2008
Informations about the Winery Mt. Boucherie
The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
