Winery Mt. BoucherieSémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sémillon of Winery Mt. Boucherie in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Mt. Boucherie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cannelloni with salmon and spinach, chicken maffé (africa) or the coughing cat's apple crumble.
Details and technical informations about Winery Mt. Boucherie's Sémillon.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Sémillon from Winery Mt. Boucherie are 2013, 2011, 0, 2016 and 2012.
Informations about the Winery Mt. Boucherie
The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of Okanogan County to come and discover on site or to buy online.
The wine region of Okanogan County
The wine region of Okanogan County is located in the region of Washington of United States. Wineries and vineyards like the Domaine Joie Farm or the Domaine Quinta Ferreira produce mainly wines red, white and pink. The most planted grape varieties in the region of Okanogan County are Pinot noir, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Okanogan County often reveals types of flavors of citrus, tree fruit or spices and sometimes also flavors of non oak, tropical fruit or vegetal.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Naturé
See savagnin.
