Winery Mt. BoucherieTwo Valley White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Two Valley White of Winery Mt. Boucherie in the region of British Columbia often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Two Valley White
Pairings that work perfectly with Two Valley White
Original food and wine pairings with Two Valley White
The Two Valley White of Winery Mt. Boucherie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled bass with pastis and fennel, periwinkles - the perfect cook! or express cherry clafoutis.
Details and technical informations about Winery Mt. Boucherie's Two Valley White.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Two Valley White from Winery Mt. Boucherie are 2018, 0
Informations about the Winery Mt. Boucherie
The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
