Winery Mt. BoucherieOriginal Vines Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Original Vines Cabernet Sauvignon from the Winery Mt. Boucherie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Original Vines Cabernet Sauvignon of Winery Mt. Boucherie in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Original Vines Cabernet Sauvignon
Pairings that work perfectly with Original Vines Cabernet Sauvignon
Original food and wine pairings with Original Vines Cabernet Sauvignon
The Original Vines Cabernet Sauvignon of Winery Mt. Boucherie matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), sri lankan lamb rolls (mutton rolls) or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Mt. Boucherie's Original Vines Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Original Vines Cabernet Sauvignon from Winery Mt. Boucherie are 2018, 0
Informations about the Winery Mt. Boucherie
The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of Similkameen Valley to come and discover on site or to buy online.
The wine region of Similkameen Valley
The wine region of Similkameen Valley is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Clos du Soleil or the Domaine Orofino produce mainly wines red, white and pink. The most planted grape varieties in the region of Similkameen Valley are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Similkameen Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
