Winery Mt. Boucherie - Two Valley Red

Winery Mt. BoucherieTwo Valley Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Two Valley Red of Winery Mt. Boucherie is a red wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Mt. Boucherie's Two Valley Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

Two Valley Red - 2017
In the top 100 of of British Columbia wines
Average rating: 4.111110
Two Valley Red - 0
In the top 100 of of British Columbia wines
Average rating: 411110

The best vintages of Two Valley Red from Winery Mt. Boucherie are 2017, 0

Informations about the Winery Mt. Boucherie

The winery offers 78 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in British Columbia

The Winery Mt. Boucherie is one of of the world's great estates. It offers 45 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 3000 of of Canada wines
In the top 1500 of of British Columbia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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