The Winery Baillie-Grohman of Kootenays of British Columbia

Winery Baillie-Grohman
The winery offers 16 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of British Columbia.
It is located in Kootenays in the region of British Columbia

The Winery Baillie-Grohman is one of the largest wineries in the world. It offers 16 wines for sale in of Kootenays to come and discover on site or to buy online.

Top Winery Baillie-Grohman wines

Looking for the best Winery Baillie-Grohman wines in Kootenays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baillie-Grohman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baillie-Grohman wines with technical and enological descriptions.

The top pink wines of Winery Baillie-Grohman

Food and wine pairings with a pink wine of Winery Baillie-Grohman

How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, rabbit stew the old fashioned way or rabbit with cider and apples.

Organoleptic analysis of pink wines of Winery Baillie-Grohman

On the nose the pink wine of Winery Baillie-Grohman. often reveals types of flavors of earth, microbio or red fruit.

The best vintages in the pink wines of Winery Baillie-Grohman

  • 2017With an average score of 4.30/5
  • 2018With an average score of 4.20/5
  • 2013With an average score of 4.20/5
  • 2015With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Baillie-Grohman.

  • Pinot Noir

Discovering the wine region of Kootenays

The wine region of Kootenays is located in the region of British Columbia of Canada. We currently count 0 estates and châteaux in the of Kootenays, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Kootenays go well with generally quite well with dishes .

The top red wines of Winery Baillie-Grohman

Food and wine pairings with a red wine of Winery Baillie-Grohman

How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of delicious bourguignon, traditional flemish carbonades or rabbit with mustard in a casserole.

Organoleptic analysis of red wines of Winery Baillie-Grohman

On the nose the red wine of Winery Baillie-Grohman. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Baillie-Grohman. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Baillie-Grohman

  • 2016With an average score of 4.20/5
  • 2015With an average score of 4.17/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.67/5

The grape varieties most used in the red wines of Winery Baillie-Grohman.

  • Pinot Noir
  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Baillie-Grohman

Food and wine pairings with a white wine of Winery Baillie-Grohman

How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, tuna catalan style or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Baillie-Grohman

On the nose the white wine of Winery Baillie-Grohman. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Baillie-Grohman. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Baillie-Grohman

  • 2015With an average score of 4.50/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.03/5
  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Baillie-Grohman.

  • Gewürztraminer
  • Pinot Gris
  • Chardonnay
  • Kerner

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

Discover other wineries and winemakers neighboring the Winery Baillie-Grohman

Planning a wine route in the of Kootenays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baillie-Grohman.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.