The Winery Baillie-Grohman is one of the largest wineries in the world. It offers 16 wines for sale in of Kootenays to come and discover on site or to buy online.
Looking for the best Winery Baillie-Grohman wines in Kootenays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baillie-Grohman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baillie-Grohman wines with technical and enological descriptions.
How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vital tone / vitello tonnato (italy), quick beef bourguignon or duck breast with honey-orange sauce.
On the nose the pink wine of Winery Baillie-Grohman. often reveals types of flavors of earth, microbio or red fruit.
The wine region of Kootenays is located in the region of British Columbia of Canada. We currently count 0 estates and châteaux in the of Kootenays, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Kootenays go well with generally quite well with dishes .
How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of brazilian feijoada, chicken drumstick with bacon or pheasant in a casserole with white wine.
On the nose the red wine of Winery Baillie-Grohman. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery Baillie-Grohman. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Baillie-Grohman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, salmon with honey and soy or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Baillie-Grohman. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of tropical fruit, non oak or microbio. In the mouth the white wine of Winery Baillie-Grohman. is a powerful with a nice freshness.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Kootenays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baillie-Grohman.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
