Winery Baillie-GrohmanFlorence Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Florence Rosé of the Winery Baillie-Grohman is in the top 10 of wines of British Columbia.
Wine flavors and olphactive analysis
On the nose the Florence Rosé of Winery Baillie-Grohman in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Florence Rosé
Pairings that work perfectly with Florence Rosé
Original food and wine pairings with Florence Rosé
The Florence Rosé of Winery Baillie-Grohman matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), beef carrots or wild boar with honey.
Details and technical informations about Winery Baillie-Grohman's Florence Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Baillie-Grohman
The Winery Baillie-Grohman is one of of the world's great estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
