The Winery Deep Creek - Hainle Vineyards of Okanagan Valley of British Columbia

Winery Deep Creek - Hainle Vineyards
The winery offers 50 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 264 of the estates of British Columbia.
It is located in Okanagan Valley in the region of British Columbia

The Winery Deep Creek - Hainle Vineyards is one of the best wineries to follow in Okanagan Valley.. It offers 50 wines for sale in of Okanagan Valley to come and discover on site or to buy online.

Top Winery Deep Creek - Hainle Vineyards wines

Looking for the best Winery Deep Creek - Hainle Vineyards wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Deep Creek - Hainle Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Deep Creek - Hainle Vineyards wines with technical and enological descriptions.

The top red wines of Winery Deep Creek - Hainle Vineyards

Food and wine pairings with a red wine of Winery Deep Creek - Hainle Vineyards

How Winery Deep Creek - Hainle Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, leg of lamb with spices or veal blanquette burger.

Organoleptic analysis of red wines of Winery Deep Creek - Hainle Vineyards

On the nose the red wine of Winery Deep Creek - Hainle Vineyards. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Deep Creek - Hainle Vineyards

  • 2007With an average score of 4.70/5
  • 2013With an average score of 4.60/5
  • 2011With an average score of 4.50/5
  • 2008With an average score of 4.29/5
  • 0With an average score of 4.13/5
  • 2012With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Deep Creek - Hainle Vineyards.

  • Pinot Noir
  • Zweigelt
  • Merlot
  • Baco Noir
  • Gamay
  • Pinot Meunier

Discovering the wine region of Okanagan Valley

Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.

150 km along the lake, 200+ estates. Sunniest region in North America.

The top white wines of Winery Deep Creek - Hainle Vineyards

Food and wine pairings with a white wine of Winery Deep Creek - Hainle Vineyards

How Winery Deep Creek - Hainle Vineyards wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, knife feet or chicken leg with curry in the oven.

Organoleptic analysis of white wines of Winery Deep Creek - Hainle Vineyards

On the nose the white wine of Winery Deep Creek - Hainle Vineyards. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Deep Creek - Hainle Vineyards. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Deep Creek - Hainle Vineyards

  • 0With an average score of 3.44/5
  • 2016With an average score of 2.99/5

The grape varieties most used in the white wines of Winery Deep Creek - Hainle Vineyards.

  • Riesling

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

The top sweet wines of Winery Deep Creek - Hainle Vineyards

Food and wine pairings with a sweet wine of Winery Deep Creek - Hainle Vineyards

How Winery Deep Creek - Hainle Vineyards wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of niçoise salad, californian sushi (reverse maki) or grandma's cherry clafoutis.

The best vintages in the sweet wines of Winery Deep Creek - Hainle Vineyards

  • 0With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Deep Creek - Hainle Vineyards.

  • Gewürztraminer
  • Riesling
  • Zweigelt

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

The top natural sweet wines of Winery Deep Creek - Hainle Vineyards

Food and wine pairings with a natural sweet wine of Winery Deep Creek - Hainle Vineyards

How Winery Deep Creek - Hainle Vineyards wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg of lamb brissac (leftover leg of lamb), rougail sausage or basque lasagne.

The best vintages in the natural sweet wines of Winery Deep Creek - Hainle Vineyards

  • 0With an average score of 4.70/5
  • 2009With an average score of 4.50/5

The grape varieties most used in the natural sweet wines of Winery Deep Creek - Hainle Vineyards.

  • Zweigelt

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Deep Creek - Hainle Vineyards

Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Deep Creek - Hainle Vineyards.

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Discover other regions and appellation of British Columbia