Winery Deep Creek - Hainle Vineyards - Estate Reserve Pinot Noir

Winery Deep Creek - Hainle VineyardsEstate Reserve Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Reserve Pinot Noir of Winery Deep Creek - Hainle Vineyards is a red wine from the region of Okanagan Valley of British Columbia.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Estate Reserve Pinot Noir from the Winery Deep Creek - Hainle Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Reserve Pinot Noir of Winery Deep Creek - Hainle Vineyards in the region of British Columbia is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Estate Reserve Pinot Noir of Winery Deep Creek - Hainle Vineyards in the region of British Columbia often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Deep Creek - Hainle Vineyards's Estate Reserve Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Estate Reserve Pinot Noir - 2009
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Estate Reserve Pinot Noir - 2008
In the top 100 of of Okanagan Valley wines
Average rating: 4.411110
Estate Reserve Pinot Noir - 2007
In the top 100 of of Okanagan Valley wines
Average rating: 4.711110.5
Estate Reserve Pinot Noir - 0
In the top 100 of of Okanagan Valley wines
Average rating: 4.311110

The best vintages of Estate Reserve Pinot Noir from Winery Deep Creek - Hainle Vineyards are 2007, 2008, 0, 2009

Informations about the Winery Deep Creek - Hainle Vineyards

The winery offers 50 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Deep Creek - Hainle Vineyards is one of of the world's greatest estates. It offers 13 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 550 of of Canada wines
In the top 300 of of Okanagan Valley wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Okanagan Valley

Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.


The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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