Winery Deep Creek - Hainle VineyardsEstate Z3 Red Blend
Red wine
This wine is a blend of 3 varietals which are the Baco noir, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Estate Z3 Red Blend
Pairings that work perfectly with Estate Z3 Red Blend
Original food and wine pairings with Estate Z3 Red Blend
The Estate Z3 Red Blend of Winery Deep Creek - Hainle Vineyards matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb with vermicelli, lisbon veal sauté or tagliatelle with carbonara.
Details and technical informations about Winery Deep Creek - Hainle Vineyards's Estate Z3 Red Blend.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Estate Z3 Red Blend from Winery Deep Creek - Hainle Vineyards are 0
Informations about the Winery Deep Creek - Hainle Vineyards
The Winery Deep Creek - Hainle Vineyards is one of of the world's great estates. It offers 13 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pedicel
Small stalk.
