Winery AsoloProsecco Superiore Brut Millesimato
Sparkling wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Prosecco Superiore Brut Millesimato
Pairings that work perfectly with Prosecco Superiore Brut Millesimato
Original food and wine pairings with Prosecco Superiore Brut Millesimato
The Prosecco Superiore Brut Millesimato of Winery Asolo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lamb skewers or roast deer my grandmother's way.
Details and technical informations about Winery Asolo's Prosecco Superiore Brut Millesimato.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Prosecco Superiore Brut Millesimato from Winery Asolo are 0
Informations about the Winery Asolo
The Winery Asolo is one of of the world's greatest estates. It offers 1 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
