Winery Salt Spring Vineyards - Blackberry

Winery Salt Spring VineyardsBlackberry

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blackberry of Winery Salt Spring Vineyards is a sweet wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Salt Spring Vineyards's Blackberry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Blackberry - 0
In the top 100 of of British Columbia wines
Average rating: 3.911110

The best vintages of Blackberry from Winery Salt Spring Vineyards are 0

Informations about the Winery Salt Spring Vineyards

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in British Columbia

The Winery Salt Spring Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 5000 of of Canada wines
In the top 3000 of of British Columbia wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Salt Spring Vineyards

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Other wines of British Columbia

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