Winery Salt Spring Vineyards - Aromata

Winery Salt Spring VineyardsAromata

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aromata of Winery Salt Spring Vineyards is a white wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Winery Salt Spring Vineyards's Aromata.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

Fresh, fruity dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), green apple, white flowers and herbaceous notes reminiscent of sauvignon. Thirst-quenching profile, best drunk young. Grown on small plots in south-west France (Béarn, Tursan), it contributes to local blends alongside gros manseng and baroque. French white variety obtained in 1956 (raffiat de Moncade × sauvignon).

Last vintages of this wine

Aromata - 0
In the top 100 of of British Columbia wines
Average rating: 3.71110.50

The best vintages of Aromata from Winery Salt Spring Vineyards are 0

Informations about the Winery Salt Spring Vineyards

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in British Columbia

The Winery Salt Spring Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6000 of of Canada wines
In the top 3500 of of British Columbia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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