The Winery Salt Spring Vineyards is one of the best wineries to follow in British Columbia.. It offers 19 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Salt Spring Vineyards wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salt Spring Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salt Spring Vineyards wines with technical and enological descriptions.
How Winery Salt Spring Vineyards wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, oriental stuffed vegetables or thai shrimp soup (tom yam goong).
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Salt Spring Vineyards wines pair with each other generally quite well with dishes such as recipes .
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Salt Spring Vineyards wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, chicken supreme with morels or duck aiguillettes with apples.
On the nose the red wine of Winery Salt Spring Vineyards. often reveals types of flavors of earth, black fruit or red fruit. In the mouth the red wine of Winery Salt Spring Vineyards. is a with a nice freshness.
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
How Winery Salt Spring Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tête de veau sauce moi, pasta "carbonara" à la française or sarthe pot.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salt Spring Vineyards.
