Winery ChabertonValley Pink
Pink wine
This wine is a blend of 2 varietals which are the Viognier and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Valley Pink of Winery Chaberton in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Valley Pink
Pairings that work perfectly with Valley Pink
Original food and wine pairings with Valley Pink
The Valley Pink of Winery Chaberton matches generally quite well with dishes of lamb, pork or game (deer, venison) such as recipes of thiebou yappe from senegal (rice with lamb), brussels sprouts with bacon in a casserole or magret stuffed with foie gras.
Details and technical informations about Winery Chaberton's Valley Pink.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Valley Pink from Winery Chaberton are 0, 2018, 2017
Informations about the Winery Chaberton
The Winery Chaberton is one of of the world's greatest estates. It offers 40 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
