Winery Nk'Mip Cellars (Inkameep)Qwam Qwmt Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Qwam Qwmt Chardonnay from the Winery Nk'Mip Cellars (Inkameep)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Qwam Qwmt Chardonnay of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Qwam Qwmt Chardonnay of Winery Nk'Mip Cellars (Inkameep) in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Qwam Qwmt Chardonnay
Pairings that work perfectly with Qwam Qwmt Chardonnay
Original food and wine pairings with Qwam Qwmt Chardonnay
The Qwam Qwmt Chardonnay of Winery Nk'Mip Cellars (Inkameep) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sardines moroccan style or zucchini quiche.
Details and technical informations about Winery Nk'Mip Cellars (Inkameep)'s Qwam Qwmt Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Qwam Qwmt Chardonnay from Winery Nk'Mip Cellars (Inkameep) are 2016, 2014, 2017, 2015 and 0.
Informations about the Winery Nk'Mip Cellars (Inkameep)
The Winery Nk'Mip Cellars (Inkameep) is one of of the world's greatest estates. It offers 18 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
