The Winery Red Rooster is one of the best wineries to follow in Okanagan Valley.. It offers 44 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Red Rooster wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Rooster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Rooster wines with technical and enological descriptions.
How Winery Red Rooster wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of suckling pig leg in the oven, real paella recipe from valencia or pasta salmon - fresh cream.
On the nose the white wine of Winery Red Rooster. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Red Rooster. is a powerful with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef strogonoff, lamb mice confit and melting carrots or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Red Rooster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Red Rooster. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of seven o'clock leg of lamb, pork roulades with cream and mushrooms or oven roasted rabbit that cooks itself!.
On the nose the sweet wine of Winery Red Rooster. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, tree fruit. In the mouth the sweet wine of Winery Red Rooster. is a powerful with a nice balance between acidity and tannins.
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef kidney, sophie's tuna cake or fondue with lao sukiyaki sauce (laos).
On the nose the pink wine of Winery Red Rooster. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Rooster.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
