The Winery Red Rooster is one of the best wineries to follow in Okanagan Valley.. It offers 44 wines for sale in of Okanagan Valley to come and discover on site or to buy online.
Looking for the best Winery Red Rooster wines in Okanagan Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Red Rooster wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Red Rooster wines with technical and enological descriptions.
How Winery Red Rooster wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of basque piperade, duck breast with orange sauce or sardines moroccan style.
On the nose the white wine of Winery Red Rooster. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Winery Red Rooster. is a powerful with a nice freshness.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail with seed sauce, lamb tagine with dried apricots or chicken in red wine.
On the nose the red wine of Winery Red Rooster. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Red Rooster. is a powerful with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, cassoulet of yesteryear or rabbit with basquaise sauce.
On the nose the sweet wine of Winery Red Rooster. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, tree fruit. In the mouth the sweet wine of Winery Red Rooster. is a powerful with a nice balance between acidity and tannins.
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
How Winery Red Rooster wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, sea bream a la plancha or fish shells.
On the nose the pink wine of Winery Red Rooster. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Red Rooster.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
