Winery Red RoosterBantam
White wine
This wine is a blend of 6 varietals which are the Auxerrois, the Chardonnay, the Gewurztraminer, the Pinot gris, the Scheurebe and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Bantam of Winery Red Rooster in the region of British Columbia often reveals types of flavors of tree fruit.
Food and wine pairings with Bantam
Pairings that work perfectly with Bantam
Original food and wine pairings with Bantam
The Bantam of Winery Red Rooster matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of savoyard crozet gratin, veal blanquette à l'ancienne or lemon and tuna risotto.
Details and technical informations about Winery Red Rooster's Bantam.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Bantam from Winery Red Rooster are 0, 2014
Informations about the Winery Red Rooster
The Winery Red Rooster is one of of the world's great estates. It offers 35 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
