Winery Red RoosterThe Coop Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The Coop Pinot Grigio from the Winery Red Rooster
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Coop Pinot Grigio of Winery Red Rooster in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the The Coop Pinot Grigio of Winery Red Rooster in the region of British Columbia often reveals types of flavors of tree fruit.
Food and wine pairings with The Coop Pinot Grigio
Pairings that work perfectly with The Coop Pinot Grigio
Original food and wine pairings with The Coop Pinot Grigio
The The Coop Pinot Grigio of Winery Red Rooster matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, risotto milanese or courgette and mushroom risotto.
Details and technical informations about Winery Red Rooster's The Coop Pinot Grigio.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of The Coop Pinot Grigio from Winery Red Rooster are 2016, 2015, 0
Informations about the Winery Red Rooster
The Winery Red Rooster is one of of the world's great estates. It offers 35 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
