Winery Red RoosterRare Bird Series Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rare Bird Series Viognier of Winery Red Rooster in the region of British Columbia often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rare Bird Series Viognier
Pairings that work perfectly with Rare Bird Series Viognier
Original food and wine pairings with Rare Bird Series Viognier
The Rare Bird Series Viognier of Winery Red Rooster matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, duck with orange or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Red Rooster's Rare Bird Series Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Rare Bird Series Viognier from Winery Red Rooster are 2018, 0
Informations about the Winery Red Rooster
The Winery Red Rooster is one of of the world's great estates. It offers 35 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
