Winery Red RoosterRare Bird Series Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Rare Bird Series Merlot from the Winery Red Rooster
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Bird Series Merlot of Winery Red Rooster in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Rare Bird Series Merlot of Winery Red Rooster in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rare Bird Series Merlot
Pairings that work perfectly with Rare Bird Series Merlot
Original food and wine pairings with Rare Bird Series Merlot
The Rare Bird Series Merlot of Winery Red Rooster matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, ghormeh sabzi (iranian herbed lamb stew) or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Red Rooster's Rare Bird Series Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rare Bird Series Merlot from Winery Red Rooster are 2016, 0
Informations about the Winery Red Rooster
The Winery Red Rooster is one of of the world's great estates. It offers 35 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
