Winery Red RoosterRare Bird Series Rosé
Pink wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot blanc.
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Rare Bird Series Rosé of Winery Red Rooster in the region of British Columbia often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Rare Bird Series Rosé
Pairings that work perfectly with Rare Bird Series Rosé
Original food and wine pairings with Rare Bird Series Rosé
The Rare Bird Series Rosé of Winery Red Rooster matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of piglet shoulder with melting baked apples, sea bream with white wine or lamb curry indian style.
Details and technical informations about Winery Red Rooster's Rare Bird Series Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Rare Bird Series Rosé from Winery Red Rooster are 2016, 0, 2017
Informations about the Winery Red Rooster
The Winery Red Rooster is one of of the world's great estates. It offers 35 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
