
Winery La FrenzProbyn-Eastman Vyd Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Probyn-Eastman Vyd Viognier of Winery La Frenz in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Probyn-Eastman Vyd Viognier
Pairings that work perfectly with Probyn-Eastman Vyd Viognier
Original food and wine pairings with Probyn-Eastman Vyd Viognier
The Probyn-Eastman Vyd Viognier of Winery La Frenz matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork with milk, rabbit with homemade mustard or navarin of the sea da gigi.
Details and technical informations about Winery La Frenz's Probyn-Eastman Vyd Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Probyn-Eastman Vyd Viognier from Winery La Frenz are 2017, 2011, 2018, 2016 and 2012.
Informations about the Winery La Frenz
The Winery La Frenz is one of of the world's great estates. It offers 35 wines for sale in the of Naramata Bench to come and discover on site or to buy online.
The wine region of Naramata Bench
The wine region of Naramata Bench is located in the region of Okanagan Valley of British Columbia of Canada. Wineries and vineyards like the Domaine La Frenz or the Domaine Foxtrot produce mainly wines red, white and pink. The most planted grape varieties in the region of Naramata Bench are Merlot, Pinot noir and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Naramata Bench often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of non oak, earth or vegetal.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














