Winery Silver SageThe Sage Grand Reserve
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the The Sage Grand Reserve of Winery Silver Sage in the region of British Columbia often reveals types of flavors of spices.
Food and wine pairings with The Sage Grand Reserve
Pairings that work perfectly with The Sage Grand Reserve
Original food and wine pairings with The Sage Grand Reserve
The The Sage Grand Reserve of Winery Silver Sage matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sublime salmon (stuffed salmon), pasta with puttanesca sauce or quick chocolate fudge cake.
Details and technical informations about Winery Silver Sage's The Sage Grand Reserve.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of The Sage Grand Reserve from Winery Silver Sage are 2015, 2017, 2013, 0 and 2014.
Informations about the Winery Silver Sage
The Winery Silver Sage is one of of the world's greatest estates. It offers 11 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
