Winery Gray Monk - Pinot Auxerrois

Winery Gray MonkPinot Auxerrois

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Auxerrois of Winery Gray Monk is a white wine from the region of Okanagan Valley of British Columbia.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Auxerrois of Winery Gray Monk in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Food and wine pairings with Pinot Auxerrois

Pairings that work perfectly with Pinot Auxerrois

Original food and wine pairings with Pinot Auxerrois

The Pinot Auxerrois of Winery Gray Monk matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna brick (light) or shrimp and zucchini with curry and coconut milk.

Details and technical informations about Winery Gray Monk's Pinot Auxerrois.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Auxerrois - 2019
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Pinot Auxerrois - 2018
In the top 100 of of Okanagan Valley wines
Average rating: 4.211110
Pinot Auxerrois - 2017
In the top 100 of of Okanagan Valley wines
Average rating: 411110
Pinot Auxerrois - 2016
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Pinot Auxerrois - 2015
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110
Pinot Auxerrois - 2014
In the top 100 of of Okanagan Valley wines
Average rating: 3.911110
Pinot Auxerrois - 2013
In the top 100 of of Okanagan Valley wines
Average rating: 4.111110

The best vintages of Pinot Auxerrois from Winery Gray Monk are 2010, 2018, 2016, 2015 and 2013.

Informations about the Winery Gray Monk

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Okanagan Valley in the region of British Columbia

The Winery Gray Monk is one of of the world's greatest estates. It offers 33 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.

Top wine British Columbia
In the top 200 of of Canada wines
In the top 150 of of Okanagan Valley wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Okanagan Valley

The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Clone

A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.

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