Winery La StellaVivace
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vivace from the Winery La Stella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivace of Winery La Stella in the region of British Columbia is a .
Wine flavors and olphactive analysis
On the nose the Vivace of Winery La Stella in the region of British Columbia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vivace
Pairings that work perfectly with Vivace
Original food and wine pairings with Vivace
The Vivace of Winery La Stella matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick beef bourguignon, risotto milanese or salmon koulibiac.
Details and technical informations about Winery La Stella's Vivace.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Vivace from Winery La Stella are 2011, 2014, 2015, 2018 and 2016.
Informations about the Winery La Stella
The Winery La Stella is one of of the world's greatest estates. It offers 11 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
