Winery C.C. JentschSmall Lot Series Blanc de Noir
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Small Lot Series Blanc de Noir of Winery C.C. Jentsch in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Small Lot Series Blanc de Noir
Pairings that work perfectly with Small Lot Series Blanc de Noir
Original food and wine pairings with Small Lot Series Blanc de Noir
The Small Lot Series Blanc de Noir of Winery C.C. Jentsch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, gratin of fresh chard (green and ribs) or pheasant in a casserole with white wine.
Details and technical informations about Winery C.C. Jentsch's Small Lot Series Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Small Lot Series Blanc de Noir from Winery C.C. Jentsch are 2018, 2017, 0
Informations about the Winery C.C. Jentsch
The Winery C.C. Jentsch is one of of the world's greatest estates. It offers 12 wines for sale in the of Golden Mile to come and discover on site or to buy online.
The wine region of Golden Mile
Pioneer sub-GI of south Okanagan BC (west slope south of Oliver, 300–600 m, east-facing slopes catching morning sun and afternoon cool, BC's first official Sub-GI, 95% of grapes): Cabernet Sauvignon, Merlot and Cabernet Franc as Bordeaux-style signature reds often blended — restrained and elegant profile with supple red fruits, refined tannins and vibrant acidity. Mineral Chardonnay as the leading white, aromatic Gewurztraminer and Trebbiano (vines from 1968) as complements.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
