Winery Blue Grouse - Reserve Estate Black Muscat

Winery Blue GrouseReserve Estate Black Muscat

The Reserve Estate Black Muscat of Winery Blue Grouse is a red wine from the region of Vancouver Island of British Columbia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Blue Grouse's Reserve Estate Black Muscat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Informations about the Winery Blue Grouse

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vancouver Island in the region of British Columbia
Find the Winery Blue Grouse on Facebook and on Twitter

The Winery Blue Grouse is one of of the world's great estates. It offers 13 wines for sale in the of Vancouver Island to come and discover on site or to buy online.

Top wine British Columbia
In the top 6000 of of Canada wines
In the top 3500 of of Vancouver Island wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vancouver Island

The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Heart-to-heart

Small stem from a quick bud that is removed during thinning.

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