Winery Blue GrouseQuill Off Dry White
White wine
This wine is a blend of 4 varietals which are the Chasselas, the Gewurztraminer, the Riesling and the Siegerrebe.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Quill Off Dry White of Winery Blue Grouse in the region of British Columbia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Quill Off Dry White
Pairings that work perfectly with Quill Off Dry White
Original food and wine pairings with Quill Off Dry White
The Quill Off Dry White of Winery Blue Grouse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, sophie's tuna cake or pasta with shrimp.
Details and technical informations about Winery Blue Grouse's Quill Off Dry White.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Quill Off Dry White from Winery Blue Grouse are 2017, 0, 2018
Informations about the Winery Blue Grouse
The Winery Blue Grouse is one of of the world's greatest estates. It offers 13 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
