Wines made from Siegerrebe grapes of United Kingdom
Discover the best wines made with Siegerrebe as a single variety or as a blend of United Kingdom.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the wines of United Kingdom
The UK may not be the best known wine region in the world, but since the 1970s dedicated winemakers and winemakers have been producing high quality wines in England and Wales and winning international competitions. Wine has been produced in the UK since the Imperial Roman occupation in the 1st century, while the UK consumer market has been a major factor in many historic global wine trends, such as the growth of Bordeaux, Sherry and Port. The latitude of the wine regions and the cooler temperatures favour cool Climate, early maturing varieties. Growing conditions are moderated by the Warming effects of the Gulf Stream current that carries warm waters eastward across the Atlantic Ocean.
What are the typical flavors of the Siegerrebe grape variety?
- Citrus fruitPresent in 10% of Siegerrebe
- Tree fruitPresent in 10% of Siegerrebe
- FloralPresent in 9% of Siegerrebe
- Tropical fruitPresent in 7% of Siegerrebe
- EarthPresent in 5% of Siegerrebe
- MicrobioPresent in 5% of Siegerrebe