Wines made from Siegerrebe grapes of England
Discover the best wines made with Siegerrebe as a single variety or as a blend of England.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 5% of Siegerrebe
- Citrus fruitPresent in 4% of Siegerrebe
- FloralPresent in 3% of Siegerrebe
- Tropical fruitPresent in 2% of Siegerrebe