Wines made from Siegerrebe grapes of Sussex
Discover the best wines made with Siegerrebe as a single variety or as a blend of Sussex.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of England
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
What are the typical flavors of the Siegerrebe grape variety?
- EarthPresent in 2% of Siegerrebe
- VegetalPresent in 2% of Siegerrebe
- Tree fruitPresent in 2% of Siegerrebe
- Citrus fruitPresent in 2% of Siegerrebe
- FloralPresent in 2% of Siegerrebe
- MicrobioPresent in 1% of Siegerrebe
- OakPresent in 1% of Siegerrebe
- SpicesPresent in 1% of Siegerrebe
- Tropical fruitPresent in 1% of Siegerrebe