Wines made from Siegerrebe grapes of Gloucestershire
Discover the best wines made with Siegerrebe as a single variety or as a blend of Gloucestershire.
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
More informations about the region of England
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
What are the typical flavors of the Siegerrebe grape variety?
- Citrus fruitPresent in 3% of Siegerrebe
- FloralPresent in 3% of Siegerrebe
- Tropical fruitPresent in 3% of Siegerrebe
- EarthPresent in 2% of Siegerrebe
- MicrobioPresent in 2% of Siegerrebe
- Tree fruitPresent in 2% of Siegerrebe
- Non oakPresent in 1% of Siegerrebe
- OakPresent in 1% of Siegerrebe
- SpicesPresent in 1% of Siegerrebe
- VegetalPresent in 1% of Siegerrebe